Brunch Live Music 2012
Who doesn't like brunch or live music? That's right, no one!
We are happily announcing the opening of our 2nd Brunch-Live-Music Season! Starting this Saturday join us to celebrate live performances of our favorite bands and artists.
This week we have our dear friend Bliss Blood (blissblood.com). Check out the many sounds of Bliss and try not to fall in love with that sexy voice. I know I did!
Stay tuned and don't miss Brunch Live Music at VBar St Marks!
Will you be our Valentine?
VBar St Marks MVP 2011
The BFC Lira 2-Group Espresso Machine
The only member of our staff who has never taken a sick day, looks beautiful everyday, and keeps the wheels on the bus rolling.
We sat down with Miss Lira to discuss her humble beginnings and her rise to fame.
Here is what she had to say.
Can't get enough of Miss Lira? Click here for more ravings about her many accomplishments.
New Winter Drinks
Remember when it snowed in October then in December we wore t-shirts? Yup.
The temperature has finally dropped to where, if you don't take action, you run the risk of not making it through the winter. And to help battle the cold we are adding three new cocktails to our menu! Three classic recipes, reimagined from the minds of our staff!
Jumpin' Gentlemen's Hot Chocolate (pictured)
-a bittersweet hot chocolate perfected with a shot of espresso and a shot of bourbon
Winter Spice Hot Toddy
-inspired by the British, with a hint of cinnamon and vanilla
Sweet Cream Irish Coffee
-black coffee, irish whiskey, topped with sweet steamed milk
 
Celebrate at VBar St Marks!
VBar Wine Tasting
A TASTING OF WINES FROM ITALY OR, AS THE ANCIENT GREEKS REFERRED TO IT,ENOTRIA,“THE LAND WHERE VINES ARE CULTIVATED.“
This long and revered history is preserved in over 1,000 unique varieties of grapes that are grown throughout Italy's 20 regions - from the islands of Sicily and Sardinia to the alpine foothills of Mont Blanc in Valle d'Aosta.
FEATURING OLD FAVORITES AND NEW DISCOVERIES FROM
CALABRIA, PUGLIA, PIEMONTE, AND VENETO.
FIVE 2OZ POURS
(2 reds, 2 whites, 1 sparkling)
our signature crostini will be served with the wine
$25
MONDAY NOVEMBER 28, 2011
6 – 8PM
RSVPs: 212.473-7200, contactVbarStMarks@vbar.net
